The Walloon Lake Inn is a quaint fine dining restaurants, sitting on the shores of beautiful Walloon Lake, that serves unforgettable cuisine and strives for unbeatable customer service. The Walloon Lake Inn’s full time, year-round employees are offered paid time off, holidays, a competitive wage, and access to health insurance. The Walloon Lake Inn is rapidly growing and becoming busier than ever. So if you are looking for a fun and challenging work space, visit our website at http://walloonlakeinn.com/
Job Description: Line Cook
Summary of Position: Assist, enable, enforce and oversight the kitchen staff! Ensure all standards of procedures, handbook policies, duties, responsibilities and qualifications are met if not exceeded. Perform any tasks as directed by your immediate supervisor.
Duties & Responsibilities:
Prepare and maintain all prep items
Ensure proper cleanliness, sanitation and organization of work space, and equipment
Consistently execute proper preparation and presentation of menu items
Follow special instructions from service staff, and expedite when necessary
Label and store food properly
Check all Stations on line and Stock and maintain
Communicate any supply shortages or depleted products
Execute all tasks within compliance of the standard operating procedures
Adhere to work schedule and communicate any foreseeable issues.
Communicate any equipment maintenance issues to immediate manager
Communicate any issues that may impact your work to your immediate manager Train subordinate employees to meet and exceed the required standards of their specific job
The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Must possess the knowledge and skill required to complete all duties and responsibilities
Must possess a positive attitude and work well with other team members
Be able to work on your feet for long periods of time
Be able to safely lift up to 50 pounds
Be willing to follow and give direction, and take corrective actions constructively
Adhere to uniform and personal hygiene policies